OUR PRODUCT

The Art of Pizza al Taglio: Designed for Impulse and Efficiency

PIZZA BASE LARGE

BASE wide and fluffy

01.

Choose between varieties such as Carbonara, 4 cheeses, Hawaiian or pesto among others.

PIZZA PATE FINE

Fine, crunchy base

02.

Choose between varieties such as Mexican, Caprese, Bolognesa or Truffle and Bolete among others.

PASTA

Pasta

03.

Macaroon, fusilli, meat tortelloni or ricotta and spinach torelloni. Sauces: Bolognesa, Cheese, Carbonara, Mushroom Funghi or Amatriciana.


BREAKFAST

Hot & ready to serve

04.

• Toasts
• Croissant
• Pain au chocolat
• Donut du sucre

COMPLEMENT

Pizza Flower,

05.

Mozzarella calzone and arugula, Ham York calzone and Emmental cheese, Ham croissant and cheese or croissant of Serrano ham and cheese,