The Art of Pizza al Taglio: Designed for Impulse and Efficiency
PIZZA BASE LARGE
BASE wide and fluffy
01.
Choose between varieties such as Carbonara, 4 cheeses, Hawaiian or pesto among others.
PIZZA PATE FINE
Fine, crunchy base
02.
Choose between varieties such as Mexican, Caprese, Bolognesa or Truffle and Bolete among others.
PASTA
Pasta
03.
Macaroon, fusilli, meat tortelloni or ricotta and spinach torelloni. Sauces: Bolognesa, Cheese, Carbonara, Mushroom Funghi or Amatriciana.
BREAKFAST
Hot & ready to serve
04.
• Toasts
• Croissant
• Pain au chocolat
• Donut du sucre
COMPLEMENT
Pizza Flower,
05.
Mozzarella calzone and arugula, Ham York calzone and Emmental cheese, Ham croissant and cheese or croissant of Serrano ham and cheese,
